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Little by little
I become aware of a basic rule in life: in order to eat right one needs to learn how to bite. You may wish to hold on to the shell if consuming, let’s say a mussel, for later display as it is: the true pearl holder of your efforts and wits. To the senstitive, I would tell to call the blood oranges by their commercial names, just Moro Moro and Sanguinelli. After all, one can afford sup the juices directly from the bones of braised oxtails in Palo Alto, Chinese-style, when her shoes, belt and purse are genuine crocodile. And, by the way, don’t despair, if you happen to find a hair in your roasted Cornish hen dish. Israeli researchers reported work on featherless chickens; this definitely deserves a kaddish. Good news for tongue rings users: transplanting organs from transgenic pigs into baboons has been a hit so far; I don’t see why pig tongue cannot be pierced and ornate with pearls and rings before transplanting it into imps. (No offense intended, some humans already benefit from a baboon heart.) You may respect tofu and vegans, but I respect life; and life is an eatery from the start.
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